BAKED-POTATO EGGS RECIPE | MYRECIPES
|2 baking potatoes|
|2 tablespoons butter|
|¼ cup grated Parmesan|
|2 precooked turkey sausages, diced|
|4 large eggs|
- Heat oven to 400° F. Scrub the potatoes and pierce each with the tines of a fork. Bake until fork-tender, about 45 minutes. Carefully cut each potato in half. Scoop out the insides and stir in the butter and cheese. Fold in the sausages. Spoon the mixture back into the potato halves, creating a hollow in each center. Break 1 egg into each hollow. Arrange on a baking sheet and cook 10 to 15 minutes or until set.
Calories 230 calories, CarbohydrateContent 19 g, CholesterolContent 231 mg, FatContent 13 g, FiberContent 2 g, ProteinContent 10 mg, SaturatedFatContent 6 g, SodiumContent 148 mg
BAKED CHEDDAR EGGS & POTATOES RECIPE: HOW TO MAKE IT
Provided by: Taste of Home
Total time: 30 minutes
Prep time: 20 minutes
Cook time: 10 minutes
Yield: 4 servings.
|3 tablespoons butter|
|1-1/2 pounds red potatoes, chopped|
|1/4 cup minced fresh parsley|
|2 garlic cloves, minced|
|3/4 teaspoon kosher salt|
|1/8 teaspoon pepper|
|8 large eggs|
|1/2 cup shredded extra-sharp cheddar cheese|
- Preheat oven to 400°. In a 10-in. cast-iron or other ovenproof skillet, heat butter over medium-high heat. Add potatoes; cook and stir until golden brown and tender. Stir in parsley, garlic, salt and pepper. With the back of a spoon, make 4 wells in the potato mixture; break 2 eggs into each well., Bake until egg whites are completely set and yolks begin to thicken but are not hard, 9-11 minutes. Sprinkle with cheese; bake until cheese is melted, about 1 minute.
Calories 395 calories, FatContent 23g fat (12g saturated fat), CholesterolContent 461mg cholesterol, SodiumContent 651mg sodium, CarbohydrateContent 29g carbohydrate (3g sugars, FiberContent 3g fiber), ProteinContent 19g protein.