BASIL SALT RECIPE: HOW TO MAKE IT
Provided by: Taste of Home
Total time: 35 minutes
Prep time: 5 minutes
Cook time: 30 minutes
Yield: 1/4 cup.
|1/4 cup coarse sea salt|
|1/4 cup loosely packed basil leaves|
- Preheat oven to 225°. Place salt and basil in a small food processor; pulse until very finely chopped. Spread into a parchment-lined 15x10x1-in. baking pan., Bake until mixture appears dry, about 30 minutes. Remove from oven; cool completely in pan. Store in an airtight container at room temperature.
Calories 0 calories, FatContent 0 fat (0 saturated fat), CholesterolContent 0 cholesterol, SodiumContent 480mg sodium, CarbohydrateContent 0 carbohydrate (0 sugars, FiberContent 0 fiber), ProteinContent 0 protein.