ICE CREAM COOKIE DESSERT RECIPE: HOW TO MAKE IT
Provided by: Taste of Home
Total time: 15 minutes
Prep time: 15 minutes
Cook time: 0 minutes
Yield: 12 servings.
|1 package (15-1/2 ounces) Oreo cookies, crushed, divided|
|1/4 cup butter, melted|
|1/2 gallon vanilla ice cream, softened|
|1 jar (16 ounces) hot fudge ice cream topping, warmed|
|1 carton (8 ounces) frozen whipped topping, thawed|
- In a large bowl, combine 3-3/4 cups cookie crumbs and butter. Press into a greased 13×9-in. dish. Spread with ice cream; cover and freeze until set. , Drizzle fudge topping over ice cream; cover and freeze until set. Spread with whipped topping; sprinkle with remaining cookie crumbs. Cover and freeze 2 hours or until firm. Remove from the freezer 10 minutes before serving.
Calories 573 calories, FatContent 27g fat (14g saturated fat), CholesterolContent 49mg cholesterol, SodiumContent 353mg sodium, CarbohydrateContent 76g carbohydrate (46g sugars, FiberContent 2g fiber), ProteinContent 6g protein.