CHEESY CHEDDAR BROCCOLI CASSEROLE RECIPE: HOW TO MAKE IT
Provided by: Taste of Home
Categories: Side Dishes
Total time: 50 minutes
Prep time: 15 minutes
Cook time: 35 minutes
Yield: 8 servings.
|1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted|
|1 cup sour cream|
|1-1/2 cups shredded sharp cheddar cheese, divided|
|1 can (6 ounces) french-fried onions, divided|
|2 packages (16 ounces each) frozen broccoli florets, thawed|
- Preheat oven to 325°. In a large saucepan, combine soup, sour cream, 1 cup cheese and 1-1/4 cups onions; heat through over medium heat, stirring until blended, 4-5 minutes. Stir in broccoli. Transfer to a greased 2-qt. baking dish., Bake, uncovered, until bubbly, 25-30 minutes. Sprinkle with the remaining cheese and onions. Bake until cheese is melted, 10-15 minutes.
Calories 359 calories, FatContent 26g fat (11g saturated fat), CholesterolContent 30mg cholesterol, SodiumContent 641mg sodium, CarbohydrateContent 19g carbohydrate (4g sugars, FiberContent 3g fiber), ProteinContent 8g protein.