BRUSSELS SPROUTS WITH BACON AND APPLE RECIPE | MARTHA STEWART
Provided by: Martha Stewart
Categories: Pork Recipes
Total time: 1 hours
Prep time: 20 minutes
|3 slices bacon, cut into 1/2-inch pieces|
|4 pints Brussels sprouts, ends trimmed and halved|
|Kosher salt and freshly ground pepper|
|1 apple, cored and cut into 1/4-inch slices, each slice halved crosswise|
|2 teaspoons red-wine vinegar|
- Preheat oven to 425 degrees. Arrange bacon in a single layer on a large rimmed baking sheet. Bake until browned, 10 minutes. Add Brussels sprouts in a single layer; sprinkle with salt and pepper. Roast until they begin to brown, about 15 minutes.
- Remove from oven, and toss in apple. Return to oven; roast until Brussels sprouts are browned and tender and apple has softened, 10 to 15 minutes.
- Toss vegetables with vinegar, and serve immediately.
Calories 60 g, FatContent 1 g, ProteinContent 4 g