What is a Cordial Definition?
A cordial definition is a pleasant greeting. The word is used to describe a friendly and courteous relationship without being overly close to the other party. The definition also covers non-alcoholic drinks that are sweet, such as a nonalcoholic syrup. This is because a cordial is not overly sweet, so it can be described as a drink for the taste buds rather than as a beverage for the body. A cordial can also mean a drink that is low in alcohol, such as vermouth.
A cordial can contain 50 to 110 proof, depending on the type. It is usually served after dinner and is made from fruit juice and water. It is more sweet than dessert, and is used to tie together the flavors of a meal. This type of drink is often used to accompany a meal, and can be used to flavor desserts. A good cordial is the perfect way to round out a meal. If you are not sure what a cordial is, read the definition below to find out more about this type of alcohol-free beverage.
Cordials can be a drink that contains herbs, spices, or creams, and are usually flavored with brandy. They can also contain fruit pulp, herbs, or nuts. Their name derives from the fact that they are sweet and refreshing. The drink is often served as an adult drink and should be consumed with caution. In the past, cordials were considered medicinal beverages, but today, they are largely treated as beverages for children.