CRANBERRY ORANGE MARMALADE RECIPE | MYRECIPES
Provided by: Laura Zapalowski
Yield: 4 cups (serving size: 2 tablespoons)
|3 ½ pounds navel oranges (about 6 medium)|
|1 ½ cups water|
|3 cups sugar, divided|
|1 (12-ounce) package fresh cranberries|
- Carefully remove rind from 3 oranges using a vegetable peeler, making sure not to get any of the white pithy part of the rind. Slice rind into thin strips. Peel all oranges; cut into sections. Combine rind strips, sections, 1 1/2 cups water, and 1 cup sugar in a medium saucepan; bring mixture to a boil. Reduce heat, and simmer for 15 minutes, stirring occasionally.
- Add remaining 2 cups sugar and cranberries to pan. Simmer 1 hour and 30 minutes or until thick, stirring occasionally. Remove from heat, and cool completely. Cover and chill.
Calories 80 calories, CarbohydrateContent 21.5 g, FiberContent 2.2 g, ProteinContent 0.3 g