BEST WHITE CHICKEN CHILI CROCKPOT RECIPE – HOW TO MAKE WHITE …
Provided by: DELISH.COM
Categories: gluten-free,healthy,heart-healthy,low-carb,low sugar,easy chicken,weeknight meals,winter,dinner,poultry
Total time: 3 hours 15 minutes
Prep time: 15 minutes
Cook time: 0S
Yield: 6 servings
|2 1/2 c. low-sodium chicken broth|
|2 (15.5-oz.) cans white beans, drained and rinsed|
|1 1/2 lb. boneless skinless chicken breasts|
|2 (4-oz.) cans green chiles|
|1 small yellow onion, finely chopped|
|2 cloves garlic, minced|
|1 jalapeño, seeded and minced, plus more for serving|
|1 tsp. dried oregano|
|1 tsp. ground cumin|
|Freshly ground black pepper|
|1 1/2 c. frozen corn|
|Thinly sliced jalapeño|
|Freshly chopped cilantro|
- Add broth, beans, chicken, green chiles, onion, garlic, jalapeño, oregano, and cumin to the bowl of your slow cooker. Season with salt and pepper and cook on high for 2 to 3 hours, until chicken is tender.
- Remove chicken from chili and shred. Use a potato masher to gently mash about 1/3 of the beans before returning chicken to slow cooker. Stir in shredded chicken and corn and cover and season with more salt and pepper if needed. Leave slow cooker on warm until ready to serve.
- To serve, top with sour cream, avocado, jalapeño, cilantro, and a squeeze of lime juice.