WHITE SAUCE RECIPE – BETTYCROCKER.COM
Provided by: Betty Crocker Kitchens
Total time: 10 minutes
Prep time: 5 minutes
|2 tablespoons butter|
|2 tablespoons Gold Medal™ all-purpose flour|
|1/4 teaspoon salt|
|1/8 teaspoon pepper|
|1 cup milk|
- In 1 1/2-quart saucepan, melt butter over low heat. Stir in flour, salt and pepper. Cook over medium heat, stirring constantly, until mixture is smooth and bubbly; remove from heat.
- Gradually stir in milk. Heat to boiling, stirring constantly; boil and stir 1 minute.
Calories 25 , CarbohydrateContent 1 g, CholesterolContent 5 mg, FatContent 0 , FiberContent 0 g, ProteinContent 0 g, SaturatedFatContent 1 g, ServingSize 1 tablespoon, SodiumContent 55 mg, SugarContent 0 g, TransFatContent 0 g