GARLIC CREAM CHEESE MASHED POTATOES — LET’S DISH RECIPES
Provided by: Danelle
Total time: 25 minutes
Prep time: 10 minutes
Cook time: 15 minutes
|10 medium Russet potatoes, peeled and coarsely chopped|
|1/4 cup unsalted butter, diced|
|8 ounces cream cheese, softened and cubed|
|3 cloves garlic, minced|
|Milk or cream, as needed|
|1/4 cup chopped fresh parsley|
|Salt and pepper, to taste|
- Bring a large pot of salted water to a boil. Add chopped potatoes and cook until fork tender, about 15 minutes.
- Drain the potatoes and place them in a large bowl. Add the butter, cream cheese and garlic.
- Mash the potatoes with a potato masher until they reach the desired consistency and texture, adding milk or cream, as needed. Stir in the parsley and season with salt and pepper, to taste.
Calories 391 calories, CarbohydrateContent 50 grams carbohydrates, CholesterolContent 51 milligrams cholesterol, FatContent 18 grams fat, FiberContent 5 grams fiber, ProteinContent 9 grams protein, SaturatedFatContent 11 grams saturated fat, ServingSize 1, SodiumContent 175 milligrams sodium, SugarContent 4 grams sugar, TransFatContent 0 grams trans fat, UnsaturatedFatContent 6 grams unsaturated fat