LOADED GRILLED CHICKEN SANDWICH RECIPE: HOW TO MAKE IT
Provided by: Taste of Home
Total time: 30 minutes
Prep time: 20 minutes
Cook time: 10 minutes
Yield: 4 servings.
|4 boneless skinless chicken breast halves (4 ounces each)|
|2 teaspoons Italian salad dressing mix|
|4 slices pepper jack cheese|
|4 ciabatta or kaiser rolls, split|
|2 tablespoons mayonnaise|
|3/4 teaspoon Dijon mustard|
|4 cooked bacon strips, halved|
|4 slices tomato|
|1/2 medium ripe avocado, peeled and thinly sliced|
|1/2 pound deli coleslaw (about 1 cup)|
- Pound chicken with a meat mallet to flatten slightly; sprinkle both sides with dressing mix. , On a greased grill, cook chicken, covered, over medium heat or broil 4 in. from heat 4-6 minutes on each side or until a thermometer reads 165°. Place cheese on chicken; grill, covered, 1-2 minutes longer or until cheese is melted. Meanwhile, grill rolls, cut side down, 1-2 minutes or until toasted., Mix mayonnaise and mustard; spread on roll tops. Layer roll bottoms with chicken, bacon, tomato, avocado and coleslaw. Replace tops.
Calories 764 calories, FatContent 32g fat (9g saturated fat), CholesterolContent 108mg cholesterol, SodiumContent 1260mg sodium, CarbohydrateContent 82g carbohydrate (12g sugars, FiberContent 6g fiber), ProteinContent 43g protein.