SLOPPY JOES RECIPE | ALLRECIPES
Provided by: Tamara
Categories: Sloppy Joes
Total time: 40 minutes
Prep time: 5 minutes
Cook time: 35 minutes
Yield: 6 sandwiches
|1 pound lean ground beef|
|¼ cup chopped onion|
|¼ cup chopped green bell pepper|
|¾ cup ketchup, or to taste|
|1 tablespoon brown sugar, or to taste|
|1 teaspoon yellow mustard, or to taste|
|½ teaspoon garlic powder|
|salt and ground black pepper to taste|
|6 hamburger buns, split|
- Heat a large skillet over medium heat. Cook and stir lean ground beef in the hot skillet until some of the fat starts to render, 3 to 4 minutes. Add onion and bell pepper; continue to cook until vegetables have softened and beef is cooked through, 3 to 5 more minutes.
- Stir in ketchup, brown sugar, mustard, and garlic powder; season with salt and pepper. Reduce heat to low and simmer for 20 to 30 minutes.
- Divide meat mixture evenly among hamburger buns.
Calories 242.8 calories, CarbohydrateContent 10.9 g, CholesterolContent 56.8 mg, FatContent 15.8 g, FiberContent 0.4 g, ProteinContent 14.1 g, SaturatedFatContent 6.3 g, SodiumContent 397.3 mg
DETWEILER SLOPPY JOE MIX RECIPE – FOOD.COM
Total time: 35 minutes
Prep time: 10 minutes
Cook time: 25 minutes
Yield: 4-6 serving(s)
|1 lb ground beef|
|onion, chopped (to taste)|
|green pepper, chopped (to taste)|
|1 cup catsup|
|2 tablespoons brown sugar|
|1 tablespoon mustard|
|1/2 cup water|
- Brown hamburger, onion, green pepper together.
- Add remaining ingredients and simmer 15 minutes.
Calories 330.7, FatContent 17.4, SaturatedFatContent 6.7, CholesterolContent 77.1, SodiumContent 788.6, CarbohydrateContent 22.1, FiberContent 0.3, SugarContent 20.4, ProteinContent 22.3
BEST SLOPPY JOE RECIPE – EASY PIONEER WOMAN SLOPPY JOES
Provided by: THEPIONEERWOMAN.COM
Categories: comfort food,dinner,main dish,meat
Total time: 30 minutes
Prep time: 10 minutes
Cook time: 20 minutes
Yield: 8 servings
|2 tbsp. butter|
|2 1/2 lb. ground beef|
|1/2 whole large onion, diced|
|1 whole large green bell pepper, diced|
|5 cloves garlic, minced|
|1 1/2 c. ketchup|
|1 c. water|
|2 tbsp. brown sugar|
|2 tsp. chili powder (more to taste)|
|1 tsp. dry mustard|
|1/2 tsp. red pepper flakes (more to taste)|
|Worcestershire sauce, to taste|
|2 tbsp. tomato paste (optional)|
|Tabasco sauce (optional; to taste)|
|Salt, to taste|
|Freshly ground black pepper, to taste|
|Butter for rolls|
- Add butter to a large skillet or dutch oven over medium high heat. Add ground beef and cook until brown. Drain most of the fat and discard.
- Add onions, green pepper, and garlic. Cook for a few minutes, or until vegetables begin to get soft.
- Add ketchup, brown sugar, chili pepper, dry mustard, and water. Stir to combine and simmer for 15 minutes, adding salt and pepper to taste. Also add tomato paste, Worcestershire, and Tabasco if desired. Taste and adjust seasonings as needed.
- Spread rolls with butter and brown on a griddle or skillet. Spoon meat mixture over the rolls, topping with a slice of cheese if it makes your skirt fly up. Serve hot with kettle cooked chips!