REAL MARYLAND CRAB CAKES RECIPE | VISITMARYLAND.ORG
Total time: 15 minutes
Prep time: 12 minutes
Cook time: 3 minutes
|1 pound jumbo lump, handpicked Maryland crabmeat|
|½ cup breadcrumbs|
|1 egg, beaten|
|5 tbsp mayonnaise|
|1 tbsp finely chopped parsley|
|1 tbsp Worcestershire sauce|
|1 tsp prepared mustard|
|1 tbsp Old Bay Seasoning or J.O. Crab Seasoning|
- Combine breadcrumbs, egg, mayonnaise, parsley, Worcestershire sauce, mustard, and crab seasoning and mix well.
- Pour mixture over crabmeat and fold in taking care not to break up the lumps.
- Form into six cakes and pat until just firm, then deep fry in 350°F corn oil 2-3 minutes until golden brown.