CHOCOLATE CHIP BANANA MINI LOAVES RECIPE | LAND O’LAKES
Provided by: Land O’Lakes
Categories: Banana,Quick,Banana,Sweet,Baking,Fruit,Breakfast and Brunch,Breakfast and Brunch
Total time: 0 minutes
Prep time: 20 minutes
Yield: 24 servings
|3/4 cup sugar|
|1/2 cup Land O Lakes® Butter softened|
|2 large Land O Lakes® Eggs|
|2 medium (1 cup) ripe bananas, mashed|
|1/2 teaspoon vanilla extract|
|1 1/2 cups all-purpose flour|
|1 cup semi-sweet chocolate chips|
|1/2 teaspoon baking soda|
|1/2 teaspoon salt|
|Land O Lakes® Butter with Canola Oil as desired|
- Heat oven to 350°F. Grease and flour 3 (5 3/4×3-inch) mini loaf pans; set aside.
- Combine sugar and butter in bowl. Beat at medium speed, scraping bowl often, until creamy. Add eggs; continue beating until well mixed. Add bananas and vanilla; beat at low speed until well mixed. Stir in all remaining ingredients.
- Spoon batter into prepared pans. Bake 33-38 minutes or until toothpick inserted in center comes out clean. Let stand 5 minutes; remove from pans. Cool completely. Spread sliced bread with Butter with Canola Oil, as desired.
Calories 140 calories, FatContent 6 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 30 milligrams, SodiumContent 115 milligrams, CarbohydrateContent 19 grams, FiberContent 1 grams, SugarContent grams, ProteinContent 2 grams