PHILADELPHIA-OREO NO-BAKE CHEESECAKE | ALLRECIPES
Provided by: Philadelphia
Categories: No-Bake Cheesecake
Total time: 4 hours 15 minutes
Prep time: 15 minutes
Yield: 16 servings
|1 (18 ounce) package OREO Cookies, divided|
|¼ cup butter, melted|
|4 (8 ounce) packages PHILADELPHIA Cream Cheese, softened|
|¾ cup sugar|
|1 teaspoon vanilla|
|1 (8 ounce) tub COOL WHIP Whipped Topping, thawed|
- Coarsely chop 15 of the cookies; set aside. Finely crush remaining cookies; mix with butter. Press firmly onto bottom of 13×9-inch pan. Refrigerate while preparing filling.
- Beat cream cheese, sugar and vanilla in large bowl with electric mixer on medium speed until well blended. Gently stir in whipped topping and chopped cookies. Spoon over crust; cover.
- Refrigerate 4 hours or until firm. Store leftovers in refrigerator.
Calories 417.5 calories, CarbohydrateContent 38.3 g, CholesterolContent 70.9 mg, FatContent 28.2 g, FiberContent 1 g, ProteinContent 4.6 g, SaturatedFatContent 14.6 g, SodiumContent 458.8 mg, SugarContent 23.5 g