EASY OATMEAL PANCAKES RECIPE (FAST & HOMEY VERSION) | KITCHN
Provided by: Sheela Prakash
Total time: 2340S
Prep time: 900S
Cook time: 1440S
|1 cup old-fashioned rolled oats|
|1 cup milk, regular or non-dairy|
|2 large eggs|
|1 tablespoon unsalted butter, plus more for cooking|
|1 tablespoon granulated sugar|
|2/3 cup all-purpose flour|
|2 teaspoons baking powder|
|1/4 teaspoon kosher salt|
|1/4 teaspoon ground cinnamon (optional)|
- Whisk 1 cup rolled oats and 1 cup milk together in a large bowl. Let stand for 10 minutes for the oats to soften. Meanwhile, melt 1 tablespoon unsalted butter and set it aside to cool.
- Add the butter, 2 eggs, and 1 tablespoon granulated sugar to the oats, and whisk to combine. Add 2/3 cup all-purpose flour, 2 teaspoons baking powder, 1/4 teaspoon kosher salt, and 1/4 teaspoon ground cinnamon, if desired, and whisk until just combined; do not overmix. Let stand for 5 minutes more. Meanwhile, heat a large cast iron or nonstick skillet over medium-high heat.
- Add 1 teaspoon butter to the pan and swirl to coat. Drop the batter into the pan in 2-tablespoon portions, cooking 3 at a time. Cook until bubbles appear on the surface, the edges begin to look dry, and the bottoms are golden-brown, about 3 minutes. Flip the pancakes and cook until the other side is golden-brown, 2 to 3 minutes more.
- Transfer the pancakes to a warm oven or plate. Repeat cooking the remaining batter, using 1 teaspoon butter for each batch.
SaturatedFatContent 4.0 g, UnsaturatedFatContent 0.0 g, CarbohydrateContent 36.5 g, SugarContent 6.6 g, ServingSize Serves 4, ProteinContent 10.0 g, FatContent 8.8 g, Calories 262 cal, SodiumContent 316.2 mg, FiberContent 2.5 g, CholesterolContent 0 mg
SIMPLE OATMEAL PANCAKES – PICK UP LIMES
Provided by: Pick Up Limes
Total time: 25 minutes
Prep time: 05 minutes
Cook time: 20 minutes
Yield: 8 pancakes
|2 cup rolled oats|
|1 cup unsweetened soy milk|
|⅓ cup unsweetened applesauce|
|2 Tbsp maple syrup|
|1 Tbsp melted coconut oil|
|pure vanilla extract|
|½ tsp salt|