QUICK SAUTEED SPINACH RECIPE | THE NEELYS | FOOD NETWORK
|2 tablespoons olive oil|
|3 cloves garlic, minced|
|2 shallots, minced|
|10 ounces baby spinach|
|Kosher salt and freshly ground black pepper|
- Heat the olive oil in a large skillet over medium-high heat. Add the garlic and shallots and saute until fragrant, 1 minute. Add the spinach by the handful and toss with tongs until it wilts, 3 to 5 minutes. Season the spinach with salt and pepper. Serve immediately.