INDOOR PRESSURE SMOKER/COOKER BACK RIBS | JUST A PINCH RECIPES
Provided by: Rose Mary Mogan @cookinginillinois
Prep time: 15 minutes
Cook time: 40 minutes
|3 – slabs baby back ribs|
|3 tablespoon(s) garlic powder ( no salt)|
|11/2 tablespoon(s) cumin|
|1 tablespoon(s) lemon pepper (no salt added)|
|1 tablespoon(s) white pepper|
|2 tablespoon(s) lawrey’s seasoned salt|
|1 1/2 tablespoon(s) onion powder (no salt added)|
|3 tablespoon(s) brown sugar firmly packed|
|1 1/2 tablespoon(s) dried chive|
|1 tablespoon(s) chili powder|
|1 tablespoon(s) dry mustard|
|1 tablespoon(s) liquid smoke, (optional)|
|1/2 cup(s) water|
- Remove thin shiny membrane from back side of ribs. Combine all spices except liquid smoke, into a small bowl. Stir to mix. Generously season each slab of baby back ribs. Sprinkle with liquid smoke if using, and rub into meat.
- Cut each rib into two bone pieces, and arrange on rack that came with cooker. Add 1/2 cup water to cooker. Position rack to fit inside cooker by following manufacturers directions. Close Lid. Program timer to 40 minutes, then press start.
- In 40 minutes you have moist, tender, and juicy ribs. Brush Barbeque Sauce on ribs if desired & serve. Repeat the previous step if you have more than one slab to cook. Serve with your favorite sides.
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