SPRING-AHEAD BRUNCH BAKE RECIPE: HOW TO MAKE IT
Provided by: Taste of Home
Total time: 55 minutes
Prep time: 20 minutes
Cook time: 35 minutes
Yield: 8 servings.
|2 cups sliced fresh mushrooms|
|1/2 cup sliced green onions|
|1/2 cup chopped green pepper|
|2 tablespoons butter|
|8 slices deli ham|
|8 flour tortillas (7 inches), warmed|
|1-1/2 cups shredded Swiss cheese|
|1/2 cup shredded cheddar cheese|
|1 tablespoon all-purpose flour|
|4 large eggs, lightly beaten|
|2 cups 2% milk|
|1/4 teaspoon garlic powder|
|1/4 teaspoon salt|
|1/8 teaspoon hot pepper sauce|
- In a large skillet, saute the mushrooms, onions and green pepper in butter until tender; set aside. Place one slice of ham on each tortilla. Top each with about 1/4 cup mushroom mixture. Combine cheeses; set aside 1/4 cup. Sprinkle remaining cheese over tortillas., Roll up tortillas. Place seam side down in a greased 11×7-in. baking dish. In a large bowl, beat the flour, eggs, milk, garlic powder, salt and hot pepper sauce until blended. , Pour over tortillas. Sprinkle with reserved cheese. Cover and refrigerate for at least 30 minutes. , Bake, uncovered, at 350° for 35-45 minutes or until set.
Calories 329 calories, FatContent 19g fat (9g saturated fat), CholesterolContent 159mg cholesterol, SodiumContent 686mg sodium, CarbohydrateContent 20g carbohydrate (5g sugars, FiberContent 1g fiber), ProteinContent 20g protein.