CAMPBELL’S® TUNA NOODLE CASSEROLE RECIPE | ALLRECIPES
Provided by: Campbell’s Kitchen
Categories: Tuna Casserole
Total time: 45 minutes
Prep time: 10 minutes
Cook time: 35 minutes
Yield: 8 servings
|2 (10.75 ounce) cans Campbell’s® Condensed Cream of Mushroom Soup (regular or 25% Lower Sodium)|
|1 cup milk|
|2 cups frozen peas|
|2 (10 ounce) cans tuna, drained|
|4 cups hot cooked medium egg noodles|
|2 tablespoons dry bread crumbs|
|1 tablespoon butter, melted|
- Stir soup, milk, peas, tuna and noodles in 3-quart casserole.
- Bake at 400 degrees F for 30 minutes or until hot. Stir.
- Mix bread crumbs with butter in bowl and sprinkle over tuna mixture. Bake for 5 minutes more.