PEEL-AND-EAT SHRIMP RECIPE | MARTHA STEWART
Provided by: Martha Stewart
|2 pounds shell-on large shrimp, shells split up the back and shrimp deveined|
|2 teaspoons unsalted butter, melted|
|2 teaspoons Old Bay seasoning|
- In a large pot of boiling salted water, cook shrimp until opaque throughout, 4 to 5 minutes. Drain and transfer to a bowl. Add butter and Old Bay seasoning and toss to coat. Serve warm or at room temperature.
Calories 121 g, FatContent 2 g, ProteinContent 24 g, SaturatedFatContent 1 g