HOT WATER CORNBREAD RECIPE | ALLRECIPES
Provided by: Karin Christian
Total time: 15 minutes
Prep time: 10 minutes
Cook time: 5 minutes
Yield: 12 cakes
|1 cup cornmeal|
|1 teaspoon salt|
|1 teaspoon white sugar|
|¾ cup boiling water|
|1 tablespoon bacon grease|
|1 cup bacon grease, or as needed|
- Combine cornmeal, salt, and sugar in a medium bowl. Add boiling water and 1 tablespoon bacon grease; stir until bacon grease melts melts.
- Pour bacon grease to a depth of 1/2-inch in a large skillet; heat to 375 degrees F (190 degrees C).
- Shape cornmeal mixture into 12 flattened balls using a heaping tablespoon as a measuring guide.
- Fry, turning once, in hot oil until crisp and golden brown, about 5 minutes. Drain on paper towels and serve warm.
Calories 95.2 calories, CarbohydrateContent 16.3 g, FatContent 2.9 g, FiberContent 1.5 g, ProteinContent 1.7 g, SaturatedFatContent 0.6 g, SodiumContent 395.6 mg, SugarContent 0.8 g